Dining and Entertainment
The Owenmore Restaurant
provides a splendid panoramic view overlooking the beautiful
Ballynahinch River and in the evening is the setting for a carefully
prepared menu, which is complimented by an impressive wine list.
Under the expert guidance of Head Chef Robert Webster, the team
create an exquisite menu using a splendid array of fresh local
produce of the highest standards.
Spoiled by our proximity to the Atlantic and ready access to
the freshest fish we also take advantage of the availability
of quality organic game in the winter. Great care is taken when
sourcing our ingredients. Robert always pursues the organic option
where possible, shunning any farmed fish, and buying only from
the most reputable butcher who can confidently demonstrate the
source of their cuts. Chilled Atlantic Oysters with Shallot and
Red Wine Vinegar, Oven Roasted Rack of Connemara Lamb with Rosemary
and Garlic Jus, Seared Cleggan Scallops, Tomato and Anchovy Butter,
and Poached Wild Salmon with Spinach and Lemon Beurre Blanc are
some of the culinary delights to be found in our dining room.
Robert’s can team always accommodate our guests’ with
special dietary needs and always offer fabulous vegetarian entrees.
The Pastry chef prepares sinfully delicious deserts for those
with the stamina to continue, tempting with such creations as
Dark Chocolate Mousse with Passion Fruit Coulis, Lemon Tart with
Chantilly Cream and our own home made ice-creams. There is always
a selection of the finest Irish Farmhouse Cheeses available.
Ballynahinch Castle is steeped in a wealth of tradition and has
been intertwined in the history of Connemara and its people for
many centuries. From the days of the O'Flaherty Chieftains, to
Grace O'Malley, the Pirate Queen of Connemara, to Humanity Dick
Martin, founder of the society for the prevention of cruelty
to animals and to H.R.H. the Maharajah Ranjitsinji, also known
as the ‘Ranji’, Prince of Cricketeers.
Ballynahinch Castle has a charm and aura, which can best be described
as 'Casual Country Elegance’, which few forget and most
return for. From the luxurious riverside rooms with 4-poster
beds, to the elegant restaurant and the informal and intimate
Fisherman’s Pub.
Savour the rich ambience that makes Ballynahinch Castle the jewel
in the crown of Connemara. |
