A Sample Dinner Menu in the O' Connell Restaurant
Ballyseede Castle Hotel
Every Evening 7 - 9 p.m booking essential

Homemade Fresh Seafood Cakes In a wholemeal crumb, scented with lime and fine herbs, served with a cucumber and mint yogurt dip
Baked Flat Cap Mushroom, with hummus roasted red pepper, black oliveswith garlic and herb cheddar cheese
Cold Smoked Wild Venison, on dressed leaves ans homemade apricot ginger relish
Caramelised Baby Pears, with Cashel blue cheese salad and wine syrup
Pan seared Fresh Scallops, accompanied by baby spinach, orange segments, new potatoes and sherry vinaigrette
Caramelised red onion and Guiness broth, with cheese croute and fine herbs
Or
Refreshing Pink Grapefruit and Gin Sorbet

Char Flamed Fillet of Dry Aged Prime Irish Beef, With seared foie gras, roasted shallots, and a cafe de paris butter
Cointreau glazed Margret Duck Breast, Carved beside a kumquat and ginger marmalade
Oven Roasted Red Snapper, on a Tuscan bean stew, with a balsamic reduction and a herb salad
herb crusted cannon of Valley Lamb, on a red wine and thyme risotto
Fresh Spinach and Ricotto Tortellini, simmered in a pesto cream
Kenmare Bay Crab Linguine, with Olive Oil, Garliv, Cherry Tomatoes and Flat Parsley and Parmesan Shavings
Market Vegetables and Potatoes or Tossed Salad
Castle desserts and freshly brewed Tea or Coffee €49.50


Service is at the customer's discretion