Dining and Entertainment
With one of the most breathtaking views in the West of Scotland,
the Restaurant in the Castle offers a truly unique dining experience.
Award-winning Head Chef, Angus Macfarlane and his team create
the finest delights of Scottish cuisine. From succulent fresh
seafood to Argyll lamb, Buccleuch beef and home-grown vegetables,
their commitment is to the very best of Scottish produce, skillfully
prepared and creatively presented.
An excellent selection of carefully chosen fine wines from around
the world complements the dining experience as does the after-dinner
choice of more than 50 malt whiskies from the bar |
