Castle Honeymoons
by Bonaventure Tours
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Dunbrody House

Learn about:
-Accommodations
-Cookery School
-Dining
-Location
-Things to Do


Prices of Tour Packages
--Flavours of Ireland

Honeymoon and Romance Packages
This hotel is part of our honeymoon and romantic getaway program in Ireland. Complete vacations include stays in castles, manor houses, boutique hotels or guest houses, car rental, driving directions, touring information and suggestions.

Irish Tourist Board Rated
4 Star

To book or for more information email call toll-free 1-800-876-5084

Return to Dunbrody main page

Dunbrody House

Dining and Entertainment

With an award-winning restaurant and a choice of fine wines to complement Master Chef Kevin Dundon's innovative culinary creations, guests return again and again to relish the unique ambience that is the Harvest Room.

The restaurant was recently voted Restaurant of the Year 2004 by the Bushmills Guide. It was also awarded Breakfast of the Year 2004 by the Jameson Guide and 3 RAC Dining Awards.

The Table d'Hote Menu changes daily depending on what is freshly available and ingredients are sourced from as many local suppliers as possible. Indeed many come from own organic kitchen garden and orchard. We offer an early bird value menu and a less expensive "Two Courses" option. .

THE HARVEST ROOM AT DUNBRODY
(Sample Menu)

FULL TABLE D'HOTE MENU €55.00

ANY TWO COURSES €45.00

Curried Sweet Potato & Coconut Soup

Fantail of Smoked Duck Breast with Sun-Dried Tomatoes,

Dressed Lollo Rosso & a Balsamic Vinaigrette

Dunbrody Mine Gabhar Goat's Cheese Terrine with Garden Greens,

Pears, Shallots & Champagne Chutney with Garlic Crostini

Char-Grilled Kilmore Quay Scallops with an Oriental Spring Roll & Sweet Chilli Salsa

Organic Garden Salad with Semi-Dried Plum Tomatoes, Balsamic Roasted Red Onion & a Basil Pesto

Pan-Seared Marinated Monkfish on a Lemongrass Risotto, with Garden Herbs & a Gingered Butter Sauce

Grilled Fillet of Hickory-Scented Wild Salmon with Wilted Baby Spinach & a Black Pepper Beurre Blanc

Char-Grilled Fillet of Prime Wexford Beef on a Red Onion Marmelade with White Truffle Oil & a Red Wine Jus

Pan-Seared Fillet of Herb-Crumbed Cod served on a Cherry Tomato Pomme Puree with a Wild Rosemary & Saffron Sauce

Tartlettes of Irish Farmhouse Cheeses served with Olives, Vine Tomatoes & a Garden Herb Pesto

Maple and Brown Sugar-Glazed Loin of Irish Bacon with Buttered Curly Kale and a Wild Cranberry Jus

Baked Breast of Corn-Fed Chicken with a Sage & Garlic Butter under its Skin on a Bed of Confit of Leeks with a Garden Herb Jus

Selection of Dunbrody Desserts

Tea or Coffee with Dunbrody Petits Fours
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