Dining & Entertainment
Enjoy excellent award-winning cuisine (AA 2 Red Rosettes) in
the Sandhouse Hotel's elegant Seashell Restaurant, enhanced by
carefully chosen and imaginative wine list. Menus are designed
by our resident chef, who uses the wonderful natural fresh produce
which is a feature of this unpolluted coast and hinterland. House
specialities include Donegal Bay Salmon, Sea Trout, Scallops,
Crab and Lobster, as well as Prime Beef, Lamb, Veal and Game
in season. Locally Smoked Salmon, Fresh Bay Oysters and Mussels
are served throughout the day in the cosy Lounge Bar.
Cocktails
Served before or after dinner in the intimate Cocktail Lounge,
your drink is enhanced by the cosy atmosphere next to the flickering
flames from the fireplace. relax with a casual drink or snack
in one of the other two comfortable bars. |
