Who's Cooking Rathsallagh House's Kay O'Flynn oversees the dining room and is a member of the Euro-toques, The European community of chefs over 3,500 European cooks and chefs in the European Union and the world. Mark McCrum from Conde Nast Traveller best describes the Dunbrody experience:"Kevin's food, served in an airy dining room with windows over-looking the lovely gardens, is state of the art, and he uses plenty of fresh fish from the nearby Wexford coast. Indeed after five months touring the country, eating everything from amuse-gueles in Dublin to bangers in Ballinsloe, I would rate Kevin as one of Ireland's best chefs." Ballymaloe Country House Wall Street Journal Apr 27, 2001 " Gray haired, 76 year old Myrtle Allen may seem like an unlikely celebrity but she is the undisputed grande dame of Irish cuisine. " Back to Flavours of Ireland