The Bishops Buttery Restaurant
- A La Carte Menu
Starters
Homemade Soup of The Day Served
with Homemade Breads €6
Brie & Sun-dried Tomato Tartlet
with Chilli & Red Onion Dressing €9.95
Oak Smoked Salmon
Oak Smoked Salmon, Hot Buckwheat Blinis Pancake, Sour Cream &
Chopped Red Onion €11.50
"Tarte Tartin"
Regional Black Pudding & Bramley Apple with a Sweet Cider
Jus €9.95
Pan Fried Cherizo Sausage
On a Bed of Scallion Champ Potato, Topped with a Caramelised
Red Onion & a Thyme Jus €9.95
Smoked Haddock & Spinach Fish
Cakes
Garnished with a Saffron & Ginger Scented Butter €10.95
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Lemon Sorbet €6
Melon, Passion Fruit & Blood
Orange Soup €6
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Main Course
Roast Breast of Barbary Duck
Cooked to your liking & Served on a Bed of French Beans &
Port Jus €24.50
Medallions of Angus Fillet
Layered between a Wild Mushroom & Fois Gras Duxelle, Served
with an Irish Whiskey Sauce €29.50
Monkfish Provencale
Butterfried Monkfish Tail Wrapped in Parma Ham on a Bed of Roasted
Carrot & Parsnips, Provencale & Herb Sauce €31.50
Grilled Fillet of Ostrich
Garnished with Sweet Potato Mash, Black Cherry Compote, Sweet
Potato Shavings €27.00
Pan Seared Lamb Cutlets
Glazed with a Red Wine Jus, Complimented with a Puree of Red
Lentils & Garlic €28.50
Vegetarian Option of the Evening
Please enquire for this evenings special €21.00
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Dessert Menu
Creme Brulee
Classic French Egg Custard, Served with a Raspberry Coulis &
Honey Wafer €8
Cookie Stack
Homemade Chocolate Chip Shortbread, Made into a Tower with Chocolate
Ice-cream & Topped with Butterscotch €8
Frozen Parfait
Marble Parfait with White & Dark Chocolate Served with Cream
& Biscotte Biscuits €8
Strawberry Heaven
Light & Refreshing Strawberry Mousse Topped with Strawberry
Compote & Strawberry Coulis with Anglaise €8
Filled Eclairs
Chocolate Coated Eclairs Filled with Pastry Cream & Served
with Whipped Cream & Chocolate Sauce €8
Sticky Date
Served Hot with Caramel Sauce & a Scoop of Vanilla Ice-cream
€8
Ice Cream Trio €8
Selection of Ice-creams Served in a Brandy Snap Basket with Berry
Compote
Irish Cheese Plate €9
A Selection of Locally Produced Cheese Served with Crisp Wafer
Biscuits
All Ingredients Sourced Locally
Where Possible
Recipient of the AA Rosette for
Culinary Excellence
Head Chef: George McQuinn
Sous Chef: Olivier Wilk
Pastry Chef: Paul Foerthmann
The Bishops Buttery is open for
dinner
from 6pm to 9.30pm Sunday to Friday.
The Bishops Buttery is open for
dinner
from 6pm to 10pm on Saturday nights.
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