Guinness Bar Menu
Bar food served from
12.00pm to 8.00pm - Monday to Thursday
12.00am to 6.00pm - Friday to Sunday
Lunch Menu
Cream Soup of the Day, Served with
Homemade Brown Bread 4
Chicken Liver Pate with Melba Toast
& Cumberland Sauce 7.50
Hot Dishes
Roast Sirloin of Celtic Irish Beef with a Red Wine Jus &
Horseradish Sauce 10
Roast Leg of Comeragh Mountain
Lamb with a Mint Sauce 10
Golden Brown Breaded Lemon Sole
Fillets 10
Seafood Chowder with Homemade Brown
Bread 7.50
Traditional Irish Bacon, Dressed
Cabbage & Wholegrain Mustard Sauce 11.50
Beer Battered Fish of the Day with
Fries & Mushy Peas 12.50
Ask your Server for Today's Fresh Fish Choice
Cashel Palace Steak Sandwich Garnished
with Red Onion Marmalade & Cashel Blue Cheese Fritter with
Salad Garnish & French Fries 15.00
Chicken Goujons Served with Garlic
Mayonnaise, French Fries & Salad 11.50
Warm Cajun Chicken Salad, Marinated
Chicken in Cajun Spices with Baby Potatoes & Citrus Garlic
Dressing 9.50
Smoked Salmon Plate with Raw Onion
Capers & Chopped Parsley Garnish 10.50
Atlantic Cod & Prawn Tortilla,
Flaked Cod & Prawn Bound in Mayonnaise & Wrapped with
Salad in Fresh Tortilla Bread 10.95
Classic Tuna Melt Topped with Cheddar
Cheese on Homemade Brown Bread 8.50
Side Order of French Fries 3.50
Desserts
Hot Apple Crumble with Ice Cream
7
Strawberry Mousse Cake with Fruit
Coulis 7
Homemade Sherry Trifle with Creme
Chantilly 7
Selection of Ice Creams Hot Butterscotch
& Tuile Biscuit 7
All Main Courses Served with a
Selection of Seasonal Vegetables & Potatoes
|