Guinness Bar Menu
Bar food served from
12.00pm to 8.00pm - Monday to Thursday
12.00am to 6.00pm - Friday to Sunday
Lunch Menu
Cream Soup of the Day, Served with
Homemade Brown Bread €4
Chicken Liver Pate with Melba Toast
& Cumberland Sauce €7.50
Hot Dishes
Roast Sirloin of Celtic Irish Beef with a Red Wine Jus &
Horseradish Sauce €10
Roast Leg of Comeragh Mountain
Lamb with a Mint Sauce €10
Golden Brown Breaded Lemon Sole
Fillets €10
Seafood Chowder with Homemade Brown
Bread €7.50
Traditional Irish Bacon, Dressed
Cabbage & Wholegrain Mustard Sauce €11.50
Beer Battered Fish of the Day with
Fries & Mushy Peas €12.50
Ask your Server for Today's Fresh Fish Choice
Cashel Palace Steak Sandwich Garnished
with Red Onion Marmalade & Cashel Blue Cheese Fritter with
Salad Garnish & French Fries €15.00
Chicken Goujons Served with Garlic
Mayonnaise, French Fries & Salad €11.50
Warm Cajun Chicken Salad, Marinated
Chicken in Cajun Spices with Baby Potatoes & Citrus Garlic
Dressing €9.50
Smoked Salmon Plate with Raw Onion
Capers & Chopped Parsley Garnish €10.50
Atlantic Cod & Prawn Tortilla,
Flaked Cod & Prawn Bound in Mayonnaise & Wrapped with
Salad in Fresh Tortilla Bread €10.95
Classic Tuna Melt Topped with Cheddar
Cheese on Homemade Brown Bread €8.50
Side Order of French Fries €3.50
Desserts
Hot Apple Crumble with Ice Cream
€7
Strawberry Mousse Cake with Fruit
Coulis €7
Homemade Sherry Trifle with Creme
Chantilly €7
Selection of Ice Creams Hot Butterscotch
& Tuile Biscuit €7
All Main Courses Served with a
Selection of Seasonal Vegetables & Potatoes
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